Equipment Installation and Field Service
THG’s field crew sets, moves, repairs and modernizes production equipment in plants across the United States: bakery ovens and proofers, bottling and canning lines, conveyance, snack lines and heavy industrial machinery. Each job is scoped and quoted on its own, and a line that’s down gets a person on the phone at 800-356-7591.
What the field crew does
Each service is scoped and quoted on its own, for equipment THG built and equipment it didn’t.
Equipment installation
Production equipment set, leveled, anchored and commissioned, from bakery ovens to bottling lines and server racks.
Equipment relocation
Decommission, rig, transport and re-install, plant to plant or state to state.
Repairs and parts
Diagnose, repair or replace, with stocked parts and parts made in our own shop.
Emergency service
Call 800-356-7591: a person answers, and the call routes to four field crew leads.
Site visits and assessments
Mechanical, thermal, electrical and safety checks, with a written report.
Automation and controls
PLC, DSI and recipe-driven controls retrofits for legacy equipment.
Coverage and response
- All 50 states
- Installation, relocation and field service nationwide, with rigging and permitting handled in house
- 800-356-7591
- Emergency line: a person answers, and the call routes to four field crew leads
- One business day
- Initial scope reply to a field service request
- Since 1976
- Installing production equipment from Greenville, Texas
Industries
The same discipline carries from the oven floor to bottling lines, conveyance and heavy machinery. Coverage varies by industry; see all industries.
Case studies
Field work, documented from the first report to the result on the line. See all case studies.
Tell us about the work.
Start with the equipment, the site and the work you need done. Line down now? Call 800-356-7591.