Beverage Equipment Installation and Service
Bottling and canning lines, fillers, conveyors and CIP systems run on the same install-and-relocate discipline THG built in bakery. We set lines, move them, and modernize the controls that keep them in spec.
What We Work On
- Bottling lines
- Canning lines
- Fillers
- Conveyors and accumulation
- CIP systems
- Line controls and instrumentation
Services for Beverage
How We Run a Job
Installs and relocations carry over
Setting, leveling, anchoring and commissioning a filling line is the same discipline as a tunnel oven: different product, same rigging plan, same punch list.
One crew, start to finish
Rigging, set, controls and commissioning come from one company, so nothing falls through the gap between a rigger, a millwright and a controls vendor.
We diagnose before we quote
You get a written assessment before anybody prices a fix.
Common questions
What do you do in beverage?
Installation, relocation, site visits and assessments, automation and controls, emergency service, and custom fabrication and laser cutting. Our stocked parts cover bakery, snack and heavy equipment, so parts for a beverage line are sourced or made in our own shop.
Beverage isn’t where you came up. Why bring you in?
Because the install-and-relocate discipline transfers. THG has spent decades setting and commissioning heavy thermal and conveyance equipment in bakery, and a filler and a conveyor don’t care where the crew learned to level them.
Can you modernize the controls on an older line?
Yes. PLC and DSI retrofits with recipe-driven setpoints and the instrumentation to see what the line is doing. We audit what is there before we scope a replacement.
Can you move a line to another plant?
Yes, plant to plant or state to state: decommission, rigging plan, permits, transport, re-install and commissioning, all in house.
Tell us about the work.
Start with the equipment, the site and the work you need done. Line down now? Call 800-356-7591.