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Rows of baked products leaving a stainless THG tunnel oven

Bakery equipment

Industrial Bakery Equipment

Proofers, ovens, coolers, loaders and conveyors for wholesale bakeries, designed and built in Greenville, Texas, and installed by our own crews. Order one machine or a complete line engineered as one system.

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Selected clients

Café Valley BakeryDowRich’sH-E-BNestlé PurinaHostessCrown BakeriesBimboFlowers FoodsKing’s Hawaiian

Bakery equipment at a glance

Since 1976
Installing, building and servicing bakery equipment
6 equipment families
Proofing to packaging, from one manufacturer
72,000 sq ft
Greenville, Texas shop where the equipment is built
All 50 states
Installation and service by THG’s own crews

Designed, built, installed and serviced by one company

THG started in 1976 installing bakery lines, then began building the equipment. The engineers who design a proofer work beside the crews who set it, so every machine is built knowing how a line goes together.

  • Designed in house.Every machine is designed by engineers on staff, for your product, your bake profile and your building.
  • Wired, assembled and tested before it ships.Our own electrical department wires the equipment in house, and loaders, unloaders and control panels are assembled and tested in Greenville before they leave the shop.
  • Controls built in.PLC controls with stored product recipes, servo loaders and unloaders, and integrated catalytic oxidizers.
  • Installed and serviced by our crews.THG’s own crews install the equipment, with licensed electrical work by our partner, and the same company services it and makes the replacement parts.

Equipment for every stage of the line

Six equipment families cover a wholesale bakery from proofing to packaging. Each can be supplied on its own or as part of a complete line.

Products THG lines make: Sliced bread, Danish, puff pastry, buns, pita bread, par baked, hard rolls, artisan, baguette, croissant, flat bread buns, hearth rolls, hot dog buns, soft pretzel, sweet rolls, soft rolls, sweet bread, pizza crust, focaccia, bagels, muffin, pie, cupcakes, layered cake, loaf cake and more.

Proofing

Controlled heat and humidity for the final rise, from manual proof boxes and rack retarders to automated tray, tunnel and spiral proofers.

Ovens

Direct and indirect gas-fired tunnel ovens and direct gas-fired traveling tray ovens, one meter to 15’-6” wide, for products baked in pans or on the hearth.

Cooling

Ambient or conditioned cooling sized to the product: spiral coolers, in-pan tunnel coolers fed straight from the oven, and tray coolers that fit over other equipment.

Loading & conveying

Loaders and unloaders for tunnel and tray ovens, groupers that batch pans for the loader, and custom conveyors that carry pans and product between machines.

Depanning & cleaning

Vacuum depanners, dry pan cleaners, peel board cleaners and bread baggers that keep pans, boards and finished product moving through the line.

Complete systems

Complete lines engineered as one system, with matched line speeds, shared controls and product recipes from make-up through cooling.

Complete lines, engineered as one system

Matched line speeds, shared controls and product recipes from make-up through cooling, from one manufacturer. For Rich Products, THG supplied a complete baking system built around a 100 ft tunnel oven, with an overhead proofing system, conveyors and support equipment.

Industrial baking systems

When no standard machine fits

THG designs and builds custom equipment too: bagel systems, steam or direct gas-fired cookers, dryers, transfer conveyors with seeders and seed recovery, custom slicers, dough make-up and packaging equipment. For equipment THG doesn’t build, we work with the industry’s suppliers and make unbiased recommendations.

Search all bakery equipment

Filter all 19 equipment pages by name or production stage.

Service and parts from the company that builds the equipment

The crews that install THG equipment also rebuild, upgrade, repair and relocate it, along with ovens, proofers and coolers from many other manufacturers. Replacement parts are made in our Greenville shop.

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Equipment in production

A THG tray proofer at King’s Hawaiian

See a THG stabilized tray proofer running in production at King’s Hawaiian Bakery.

More bakery equipment videos →
Watch the video on YouTube ↗ (opens in a new tab): A THG tray proofer at King’s Hawaiian

Common questions

What bakery equipment does THG build?

Proofers, tunnel and tray ovens, coolers, oven loaders and unloaders, groupers, conveyors, depanners, pan and peel board cleaners, and complete baking lines, in six equipment families from proofing to packaging.

Can THG supply a complete line?

Yes. THG engineers complete lines as one system, with matched line speeds, shared controls and product recipes from make-up through cooling.

Does THG build custom equipment?

Yes, when no standard machine fits: bagel systems, cookers, dryers, seeders, slicers, make-up and packaging equipment.

Does THG install the equipment it builds?

Yes. THG started in 1976 as a bakery equipment installer, and its own crews handle millwright and mechanical installation, start-up assistance and relocations, with licensed electrical work by our partner. Installation is quoted on its own.

Do you service equipment from other manufacturers?

Yes. THG crews rebuild, upgrade, repair and relocate ovens, proofers and coolers from many other manufacturers, and the Greenville shop makes replacement parts.

How fast will we get a quote?

A small job is usually quoted within a business day. A large project or a complete line takes a couple of days to a week, depending on its size.

What should we send for a quote?

Your product, the process and the equipment you need to connect. Drawings and photos help.

Planning new equipment or a complete line?

Share your product, the process and the equipment you need to connect.

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