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Industrial Bakery Equipment

The Henry Group designs, manufactures and installs industrial bakery equipment for wholesale bakeries, mainly for proofing, baking and cooling, along with the loaders, conveyors and unit equipment that connect a line. We build in Greenville, Texas, have installed bakery equipment since 1976, and design custom equipment when no standard machine fits.

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THG tunnel oven with loading and transfer conveyors

Equipment for every stage of the line

Six equipment families cover a wholesale bakery from proofing to packaging. Each can be supplied on its own or as part of a complete line.

Proofing

Controlled heat and humidity for the final rise, from manual proof boxes and rack retarders to automated tray, tunnel and spiral proofers.

Great for: Sliced Bread, Danish, Puff Pastry, Buns, Pita Bread, Par Baked, Hard Rolls, Artisan, Baguette, Croissant, Flat Bread Buns, Hearth Rolls, Hot Dog Buns, Soft Pretzel, Sweet Rolls, Soft Rolls, Sweet Bread, Pizza Crust, Focaccia

Ovens

Direct and indirect gas-fired tunnel ovens and direct gas-fired traveling tray ovens, one meter to 15’-6” wide, for products baked in pans or on the hearth.

Great for: Sliced Bread, Danish, Bagels, Puff Pastry, Muffin, Buns, Pie, Pita Bread, Par Baked, Hard Rolls, Artisan, Baguette, Croissant, Cupcakes, Flat Bread Buns, Hearth Rolls, Hot Dog Buns, Layered Cake, Loaf Cake, Soft Pretzel, Sweet Rolls, Soft Rolls, Sweet Bread, Pizza Crust, Focaccia

Cooling

Ambient or conditioned cooling sized to the product: spiral coolers, in-pan tunnel coolers fed straight from the oven, and tray coolers that fit over other equipment.

Loading & conveying

Loaders and unloaders for tunnel and tray ovens, groupers that batch pans for the loader, and custom conveyors that carry pans and product between machines.

Great for: Sliced Bread, Danish, Bagels, Puff Pastry, Muffin, Buns, Pie, Pita Bread, Par Baked, Hard Rolls, Artisan, Baguette, Croissant, Cupcakes, Flat Bread Buns, Hearth Rolls, Hot Dog Buns, Layered Cake, Loaf Cake, Soft Pretzel, Sweet Rolls, Soft Rolls, Sweet Bread, Pizza Crust, Focaccia

Depanning & cleaning

Vacuum depanners, dry pan cleaners, peel board cleaners and bread baggers that keep pans, boards and finished product moving through the line.

Great for: Sliced Bread, Danish, Puff Pastry, Muffin, Buns, Pita Bread, Par Baked, Hard Rolls, Croissant, Cupcakes, Flat Bread Buns, Hot Dog Buns, Layered Cake, Loaf Cake, Soft Pretzel, Sweet Rolls, Soft Rolls, Sweet Bread, Pizza Crust, Focaccia

Complete systems

Complete lines engineered as one system, with matched line speeds, shared controls and product recipes from make-up through cooling.

Great for: Sliced Bread, Danish, Bagels, Puff Pastry, Muffin, Buns, Pie, Pita Bread, Par Baked, Hard Rolls, Artisan, Baguette, Croissant, Cupcakes, Flat Bread Buns, Hearth Rolls, Hot Dog Buns, Layered Cake, Loaf Cake, Soft Pretzel, Sweet Rolls, Soft Rolls, Sweet Bread, Pizza Crust, Focaccia

Custom and Ancillary Equipment

Beyond the six families, THG designs and builds custom equipment when a standard machine doesn’t exist: bagel systems, steam or direct gas-fired cookers, dryers, transfer conveyors with seeders and seed recovery, custom slicers, dough make-up and packaging equipment, and fabricated products. For equipment THG doesn’t build, we work with the best suppliers in the industry and make unbiased recommendations.

Search all bakery equipment

Filter all 19 equipment pages by name or production stage.

Equipment services and replacement parts

The crews that install THG equipment also rebuild, upgrade, repair and relocate it, along with ovens, proofers and coolers from many other manufacturers. THG makes OEM replacement parts in Greenville, Texas.

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Selected clients

Café Valley BakeryDowRich’sH-E-BNestlé PurinaHostessCrown BakeriesBimboFlowers FoodsKing’s Hawaiian

Equipment in production

A THG tray proofer at King’s Hawaiian

See a THG stabilized tray proofer running in production at King’s Hawaiian Bakery.

More bakery equipment videos →
King’s HawaiianWatch the video on YouTube ↗

The THG advantage

One company designs, builds, installs and services the equipment.

THG builds its bakery equipment in Greenville, Texas, and its own mechanical and electrical crews install it, with the shop supporting them in the field.

About The Henry Group

Expertise

THG has worked in industrial baking for 50 years, first installing lines and then building the equipment, so every machine is designed by people who know how lines go together.

Quality

Loaders, unloaders and control panels are assembled and tested before they ship, and THG makes the replacement parts that keep its equipment running.

Customization

Each line is engineered to the product, the bake profile and the building, from oven widths and proofer layouts to conveyors that fit tight spaces.

Innovation

PLC controls with stored product recipes, servo loaders and unloaders, and integrated catalytic oxidizers are built into THG equipment.

Planning new equipment or a complete line?

Share your product, the process and the equipment you need to connect.

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