Bakery Cooling Systems
The Henry Group offers a variety of cooling systems for the industrial baker. Our bakery cooling systems for bread and dough are sized and designed to meet the needs of each application and product specification. We provide tunnel cooling systems like our in-pan coolers used on many cake lines. Spiral coolers are predominant and serve many applications within the industry, THG provides bakery cooling systems for bread complete with enclosures and refrigeration. Our tray cooling system adapted from the technology used in our tray proofers can be configured as an ambient bakery cooling system for dough that can fit in extremely tight situations. Tray cooling allows for overhead cooling of a product on pans and includes elevators and lowerators to bring the product down to working heights and discharge conveyors to packaging.
Bread & Dough Cooling Products
- In-Pan Tunnel Cooler for products in pans
- Spiral Cooler Conveyors
- Ambient Dwell-Time Cooler Conveyors
- Tray Coolers
- Pan Coolers
In-Pan Tunnel Coolers
The Henry Group designs and manufactures In-Pan Tunnel Ambient or Conditioned Coolers used for cooling products in foils or pans.
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Tray Coolers
Tray Coolers mechanically are similar to the Tray Proofer and can be designed for conditioned or ambient cooling environments. The Henry Group's bakery tray coolers can easily accommodate changes in pan sizes.
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