Snack Equipment Installation and Service
Service for fryers, extruders, seasoning lines, conveyance and packaging. THG assesses the thermal, mechanical and control systems together, then defines the repair, parts or upgrade work for the line.
What We Work On
- Fryers
- Extruders
- Ovens and thermal process equipment
- Seasoning lines
- Conveyance, belting and chain
- Packaging equipment
Services for Snack
How We Run a Job
The same vocabulary as the oven floor
THG’s work on thermal process, conveyance, drives and controls carries straight into snack production equipment.
Every service, including parts
Snack is one of the three industries THG stocks parts for, with stocked parts shipping the same week.
We diagnose before we quote
A written assessment comes before anybody prices a rebuild.
Common questions
What snack equipment do you work on?
Fryers, extruders, ovens and other thermal process equipment, seasoning lines, conveyance and packaging. Every THG field service applies here, parts included.
How does bakery experience apply to a snack line?
Both involve thermal process, conveyance and controls. We assess the actual equipment and operating requirements before defining the repair or upgrade.
Do you stock parts for snack equipment?
Yes. Snack is one of the three industries our stocked catalog covers, alongside bakery and heavy equipment, and stocked parts ship the same week.
Can you profile a fryer or an oven the way you profile a bake?
Yes. A data logger travels the product path recording temperature the whole way, so you see the thermal curve the product actually sees rather than what the equipment’s own sensors report.
Tell us about the work.
Start with the equipment, the site and the work you need done. Line down now? Call 800-356-7591.