Bakery Spiral Coolers
Our Spiral Bread Cooler Systems are available in Single or Double configurations for ambient or conditioned cooling environments. Spiral belt surfaces utilize USDA approved plastic belting with high open area for increased airflow. Enclosure Systems, Ductwork, and Conditioning Units are available for conditioned cooling when required. Belt Washing Systems are available upon request. Temperature control, when required, is controlled through the provided PLC controller located in a Main Operator Control Panel. Each of these units and attributes help optimize our bakery spiral coolers for your baking efficiency.