Commercial Bakery Ovens
The Henry Group designs and manufactures a full range of commercial/industrial bakery ovens and equipment for the wholesale baking industry. We provide Tunnel and Tray Ovens for many applications in widths ranging from one meter to 15’-6” wide which is the widest commercial bakery oven allowing maximum throughput. We design quality bakery equipment with maximum adjustability, energy efficiency, and durability. We provide Indirect and Direct Gas Fired models with a wide variety of baking surfaces and drive systems We offer a full complement of support and ancillary equipment to support our commercial barkery ovens including loading and unloading systems, conveyors, depanners, and pan cleaners.
- DGF - Traveling Tray Oven single lap, (also convection heat)
- DGF - Mesh Hearth and Plate Hearth
- IGF - Indirect fired Mesh Hearth
- Hybrid DGF / IGF
- Steam Sections
- E4 - IGF / Hybrid with Integrated Catalytic Oxidizer
- Automatic loading and unloading systems
- Oven Loaders and Unloaders
- Wing Loader - Peel Board Unloader/ Oven Loaders
- Combo Pan and Hearth Product Loaders/Unloaders
Industrial Baking Oven Products:
Tunnel Ovens — Designed for baking a vast variety of products in pans or directly on the hearth.
Tray Ovens — Our traveling tray oven is direct gas-fired and designed for baking a vast variety of products in pans, as well as products baked directly on trays. Pre-assembled and insulated ceiling and wall panels along with modular design allow for easy installation and future expansion.
High Temperature Ovens — High temperature pita ovens are direct gas-fired and designed for baking Greek or Syrian pita bread and/or pizza crust baked directly on the hearth. The hearth is composed of hi-carbon (stainless option also available) balanced weave steel wire mesh belt or hearth plates which form an interlocking, self-supporting level baking surface.
Meter Wide Tunnel Ovens — Meter wide tunnel ovens are direct gas-fired and designed for an inline baking process like pizza crust or soft pretzels baked directly on the hearth. The hearth is composed of hi-carbon (stainless option also available) balanced weave steel wire mesh belt or hearth plates which form an interlocking, self-supporting level baking surface.