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Bakery Cantilevered Depanner

Bakery Vacuum Depanners are designed for the demanding applications of Bread, Bun, and Croissant depanning needs. Our cantilevered depanning heads are paired with existing or new metering belts and take away conveyors. Air manifolds are supplied to loosen the product prior.

Standard Features:

  • Stainless Steel Frame and body
  • Stainless Steel Adjustable Base with floor anchored Stainless Steel pad
  • Rubber Coated Drive Roller
  • Perforated Poly Suction Belt with Rubber Suction Cups
  • Hand Crank Vertical Height Adjustment Assembly
  • Clamp Together Stainless Ductwork
  • 20Hp Debris Collection/Vacuum Unit
  • 2210 Pressure Blower Fan Unit
  • Variable speed conveyor


  • Automatic Bread and Bun Depanner head rotates 360 degrees to fit any existing line application
  • Cantilevered vacuum chamber provides easy belt changeover
  • Open conveyor design makes cleaning easy
  • Easy to read vacuum gauge
  • Seed collection enclosure
  • Self-Cleaning Cartridge Unit
  • Noise Control Silencer
  • Air filtration system
  • Easy Access Panel
  • Outside Cartridge Access
  • Minimum Downtime
  • Low Maintenance
  • Ease of Maintenance
  • Cripple Reduction

Optional Equipment:

  • Stainless Magnetic Conveyor with Manual Guides
  • Hand Crank Adjustable Pan Guides
  • Loaf Loosening Air Manifold with Pan Guard
  • Stainless Construction upgrade on Donaldson Torit Unit
  • Explosion Relief Vents for Donaldson Torit Unit
  • High Efficiency Motors

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