High Temperature Ovens
High-Temperature Pita Ovens are Direct Gas Fired and designed for baking Greek or Syrian pita bread and/or pizza crust baked directly on the hearth. The hearth is composed of Hi-Carbon (Stainless option also available) balanced weave steel wire mesh belt or hearth plates which form an interlocking, self-supporting level baking surface. Commercial Bakery High-Temperature Ovens are efficient for baking with greater moisture retention which is accomplished with infrared heat produced from ceramic grids. Walls and ceiling bake chambers are lined with ceramic fiberboard designed for continuous operation at 900-1100 degrees Fahrenheit. Densely packed mineral wool insulation is contained in the roof and sidewalls.