
Proofing systems
THG offers a complete line of Proofing Systems for most applications within the Wholesale Baking Industry.
View equipment →The Henry Group manufactures commercial and industrial bakery equipment primarily for the proofing, baking and cooling functions within an industrial baking operation. We also manufacture additional equipment for unique applications including some packaging equipment and ancillary equipment to support these primary functions within an industrial baking environment. For commercial bakery equipment that The Henry Group does not supply directly, we work with the best suppliers within the industry to meet your specific needs and make unbiased recommendations. If a custom piece of wholesale bakery equipment is required and a standard solution does not exist, THG performs custom design-build equipment services when needed. We have designed and built a wide range of wholesale bakery equipment and supplies from custom slicers, custom dough make-up, to custom packaging solutions.
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THG offers a complete line of Proofing Systems for most applications within the Wholesale Baking Industry.
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The Henry Group provides bakery and dough proof boxes for manual production, which can be useful for smaller bakeries and plants as well as certain product lines, such as pastries.
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Tray Proofers provide an automated yet versatile proofing environment with a high volume of output.
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Spiral Proofers in Single or Double configurations are available depending on required production rates.
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The Henry Group designs and manufactures a full range of commercial/industrial bakery ovens and equipment for the wholesale baking industry.
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The Henry Group manufactures high quality direct and indirect gas fired tunnel ovens.
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Traveling Tray Ovens are Direct Gas Fired and designed for baking a vast variety of products in pans, as well as products baked directly on trays.
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Our cooling systems provide ambient or conditioned cooling environments for cooling products.
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The Henry Group designs and manufactures In-Pan Tunnel Ambient or Conditioned Coolers used for cooling products in foils or pans.
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Tray Coolers mechanically are similar to the Tray Proofer and can be designed for conditioned or ambient cooling environments. The Henry Group's bakery tray coolers can easily accommodate changes in pan sizes.
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Manufactured to load bread, bun, sheet, or specialty pans directly into Traveling Tray and Tunnel Ovens.
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We offer a wide array of conveyors and Conveyor Systems for a broad range of applications.
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At The Henry Group, we specialize in advanced grouper systems tailored to improve efficiency and precision in industrial baking operations.
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The Henry Group builds many types of unit equipment including peel board cleaners, pan cleaners, and vacuum depanners.
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Our Vacuum Depanners are designed for the demanding applications of Bread, Bun, and Croissant depanning needs.
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Originally designed in response to customer requests, THG’s pan cleaners provide fast, complete dry pan cleaning for production-volume bread and bun baking systems.
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Our high quality peel board cleaners were engineered in response to customer requests for efficient, cost-effective dry cleaning equipment for peel boards.
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Our Bread Baggers are designed to accommodate the high production rates of the modern wholesale baking industry.
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Baking equipment primarily used for the Proofing, Retarding, and Cooling functions within an industrial baking operation.
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