Keep Pans Clean with Efficient, Cost Effective, Dry Cleaning
We engineer and manufacturer a wide array of Pan Cleaning Systems. Many consider us to be the leader in Pan Cleaning Technology.
Our designs are suitable for about every application and configuration, and can be floor mounted or ceiling hung, with custom fabricated access platforms when needed. We also design/build custom pan cleaners when your product has unique needs and requirements. Our designs are for bread, bun, sheet, and specialty steel pans in varying widths and lengths. Our Pan and Peel Board Cleaning systems clean via dry methods instead of wet. Dry cleaning of pans avoids the expense, maintenance, operational concerns, and regulations associated with the waste water contaminants created by all wet cleaning systems. Our dry systems are designed to clean every production cycle to maintain cleaner pans and peel boards. Using a combination of brushes, vacuum nozzles, and air knives, our units extract debris from the product zone and deposit it in the waste container located underneath the vacuum system.
- Design Features Include:
- Dry Cleaning
- Stands on Legs or Hangs from Ceiling
- Variety of Configuration Practically Provides a Custom Design
- Accepts Pans Hard Way or Easy Way
- Cleans Bun Pans, Bread Pans, Sheet Pans, and Combinations Too
- Brushes, Vacuum, and Air Knives Provide Efficient, Low Cost, Low Maintenance Cleaning
- Available Options:
- Both Manual Control Units and Units with Full Control Panel Unit Configuration and Adjustment Available
- Quick Release Brush Options Speed Changeover and Help Guard Against Cross Contamination
Over the years our continual development and pursuit of perfecting the art of dry pan cleaning has lead to designs that consistently perform.
Dry Cleaning Rotary Brush Units are designed to use the most economical means of production and require no water or compressed air. Because of this
As a result, both the cost of operation and the risk of cross contamination of
allergens are substantially reduced -"standard units" can be virtually
custom configured according to client needs. We have models for high speed cleaning
of only Bun Pans or Bread Pans, and Combination Units that can be changed over
to accommodate both high speed Bun and Bread pans. Our cleaners work with most
designs typically used in worldwide wholesale industrial baking operations. We
also manufacture units to clean sheet pans for operations that use them. We accommodate
pans traveling in the either the narrow or wide direction. Our units are supplied
with whatever mounting solution works best to meet the elevation required by
the existing conditions and layout. Whether by legs for floor mounting, or hanging
brackets for ceiling hung units, we can position a unit in nearly any layout.
Piping configurations are also arranged in consideration of the
location and conditions. Pans are conveyed through the brush
cabinet via magnetic bed conveyor. Dual rotary brushes agitate
baked on debris, toppings, and sesame seeds that remain on the
pans. Debris is efficiently removed as it travels under the stainless vacuum
nozzle. Removed debris is then pneumatically conveyed to an easy access waste
bin beneath the remote vacuum unit for sanitation removal. Debris is deposited
into plastic sanitation totes which are provided for easier debris collection
and disposal.
The Peel Board Cleaner unit from The Henry Group cleans peel boards using an efficient dry brushing system which incorporates a combination
of brushes, air knife, and vacuum nozzles for removal of debris. The dual counter rotating brushes loosen crumbs, seeds and toppings.
In a matter of seconds the dual rotary brush system loosens baked-on
debris while regenerative air and the vacuum nozzle remove debris
from Peel Boards every production cycle.
Peel Boards exit clean, free of debris and ready for return back to the baking process.
The dry Peel Board Cleaner uses the most economical means to clean Peel Boards and the cleaning operation requires no water or compressed air.
This unique and effective system harnesses the natural power of gravity, to further increase the effectiveness of brushes and air knives.Since gravity does not hold dislodged debris on pan surfaces Inverted Cleaning addresses cross contamination concerns more effectively than any other design. The design automatically feeds pans from the infeed metering belts to an inverting wheel which rotates the pan upside down. This enables the pan cleaner brush unit to agitate and cleans pans in the inverted position. As pans exit the pan cleaner another rotary indexer rotates them back to the upright position and transfers them off the discharge conveyor to downstream pan conveyors. Removed debris falls into an easy access waste bin beneath the brushing unit for sanitation removal. The Inverted Pan Cleaner is versatile and can be arranged in a variety of configurations to adapt to current space requirements. Either or both of the rotary indexer units can be separated from the brushing unit. By customizing your layout to invert pans for as long as possible, allows pans to remain inverted as they travel on long conveyor runs so they will not have any chance to collect contaminants until immediately prior to the make-up area. As with all of our units, designs are available for a variety of pans in varying widths and lengths.